Menu
Thai Vylai offers the best selection and variety of Thai food in the greater Detroit area. Party trays and catering also available. Please call us for more information and prices.
Appetizers
[A1] Spring Roll (1pc)
Seasoned vegetables and transparent noodle wrapped in rice paper, deep-fried to a crisp golden hue served with Plum sauce.
[A2] Satay (4pcs)
Chicken breast marinated in flavorful Thai curry and coconut milk on a skewer, grilled and served with savory Peanut sauce.
[A3] Tofu Tod (8pcs)
Tofu fried to a crisp, served with creamy Peanut sauce.
[A4] Crab Wonton (5pcs)
Wonton wrap filled with seasoned cream cheese and imitation crabmeat, deep-fried to a crisp served with Plum sauce.
[A5] Crispy Roll (6pcs)
Seasoned minced chicken, transparent noodle, bean sprout and carrot wrapped in rice paper, deep-fried to a crisp served with sweet House sauce.
[A6] Chicken Wing (6pcs)
Chicken wings fried golden brown served marinated in sweet Chili sauce.
Soups
All soups come with choice of tofu, chicken, or shrimp.
[S1] Tom Yum (Famous Thai Soup)
Mushroom, bamboo, tomato and onions in flavorsome lemon-lime and chili paste broth.
[S2] Tom Kha Gai (A Must Try)
Mushroom, bamboo, tomato and cilantro in lemon-lime and creamy coconut broth.
[S3] Thai Veggie Soup
Assorted fresh vegetables in a flavorful clear broth.
Salad
[SA1] A-Roy Salad (House Special)
Lettuce, cucumber, tomato, carrot and cilantro tossed with roasted onion and roasted garlic flavored with tasty House dressing.
[SA2] Thai Salad
Lettuce, cucumber, tomato, bean sprout and fried tofu topped with savory Peanut dressing.
[SA3] Apple Salad
Green apple tossed with chicken, shrimp, green onion, cashew and roasted coconut flakes in delightful House dressing.
[SA4] Larb (Lettuce Wrap)
Minced chicken tossed with cilantro, green onion, lemon grass, kaffir leaves, and roasted rice in a tangy Thai dressing served with lettuce.
[SA5] Yum Nur
Beefsteak slices tossed with lettuce, cucumber, tomato and onions in special Thai Vinaigrette.
Traditional Entree
All entrees come with choice of veggie, tofu, chicken, pork, shrimp, scallop, squid, or beef and served with a side of white rice. Traditional Entree lunch portions are available between 11:00 am and 3:00 pm.
[E1] Pa Prik
Bell pepper, onion, bamboo shoot and mushroom stir-fried in flavorful Oyster sauce.
[E2] Pa Pak
Broccoli, mushroom, napa, peapod, carrot and baby corn stir-fried in a delectable Oyster sauce.
[E3] Pa Baigraprow
Bell pepper, broccoli and peapod stir-fried in tasty basil Oyster sauce.
[E4] Pa Almond or Cashew
Almond or Cashew nut, celery, bamboo shoot, mushroom, onions, and water chestnut stir-fried in delicious Oyster sauce.
[E5] Pa Khing
Carrot, mushroom, celery and water chestnut stir-fried in tasty Ginger Oyster sauce.
[E6] Pa Kow Pode
Baby corn, napa, mushroom and peapod stir-fried in a fresh Light sauce.
[E7] Pa Kra Tium
Celery, green onion and water chestnut stir-fried in garlicky Pepper Oyster sauce served over lettuce.
[E8] Pra Ram Long Song
Steam broccoli topped with buttery Peanut sauce.
[E9] Pa Preaw Warn
Pineapple, cucumber, tomato, green pepper, and white onion stir-fried in a Sweet & Sour sauce.
[E10] String Bean
String bean sauteed in flavorsome Garlic-Ginger sauce
Curry Entree
All curry entrees come with choice of veggie, tofu, chicken, pork, shrimp, scallop, squid, or beef and served with a side of white rice. Curry Entree lunch portions are available between 11:00 am and 3:00 pm.
[C1] Pa Ped
Eggplant, white onion, bell pepper, and mushroom in delicious creamy Curry.
[C2] Pa Prik Khing
String bean sauteed in delicious Thai Red Curry.
[C3] Gang Kew Warn (Green Curry)
Green pea and bell pepper in coconut Green Curry.
[C4] Pineapple Curry
Pineapple and bell pepper stir-fried in rich Curry.
[C5] Gang Masaman (Yellow Curry)
Peanut, potato, carrot and onion stir-fried in flavorful Yellow Curry.
[C6] Gang Pa Nang (Red Curry)
Bell pepper stir-fried in coconut Red Curry topped with aromatic kaffir leaf.
[C7] Gang Gai
Mushroom, bamboo strip and bell pepper in tasty milky Curry.
[C8] Gang Ped Dang
Eggplant, bamboo shoot, carrot and broccoli in delicious Thai Basil Curry.
[C9] Peanut Curry
Bamboo strip, baby corn and water chestnut in flavorsome Peanut Curry.
Fried Rice
All fried rice come with choice of veggie, tofu, chicken, pork, shrimp, scallop, squid, or beef.
[FR1] Kow Pa (Famous Thai-Style)
Fried rice with egg, onions, green pea and carrot.
[FR2] Kow Pa Curry
Curry fried rice with egg, onions and bamboo strip.
[FR3] Pinapple Kow Pa
Fried rice with pineapple, egg, onions, and carrot.
[FR4] Kow Pa Baigraprow
Fried rice with basil, egg, onions, string bean, and bell pepper.
[FR5] Thai Vylai Kow Pa
Fried rice with chicken & shrimp, egg, onions, carrot, bean sprout, spinach and broccoli in Chef's special sauce.
Noodle
All noodles come with choice of veggie, tofu, chicken, pork, shrimp, scallop, squid, or beef.
[N1] Pa Thai (Thailand's Most Famous Dish)
Rice noodle, egg, bean sprout and green onion sauteed in flavorful Pad Thai sauce served with TOPPING of crushed peanut, cabbage and a wedge of lemon.
[N2] Curry Noodle
Rice noodle, egg, bean sprout and green onion sauteed in special Curry sauce served with TOPPING.
[N3] Pa Se-Ewe
Wide rice noodle, egg, bean sprout and broccoli sauteed in Se-Ewe sauce.
[N4] Mee Khoua
Egg noodle fried to a crisp topped with peapod, carrot, green onion and bean sprout in garlic Oyster sauce.
[N5] Pa Wonsin
Transparent noodle with egg, bean sprout, broccoli and tomato sauteed in special Wonsin sauce.
[N6] Drunken Noodle
Wide rice noodle with egg, basil, onion and bell pepper sauteed in Drunken Noodle sauce.
Poultry
All poultry entrees are served with a side of white rice.
[P1] Bangkok Orange Chicken
Lightly breaded chicken in House Orange Oyster sauce.
[P2] Bangkok Sesame Chicken
Lightly breaded chicken in Chef's special Sweet & Sour sauce with roasted sesame seeds sprinkled on top.
[P3] Curry Chicken
Lightly breaded chicken topped with broccoli, mushroom, napa, peapod, carrot and baby corn stir-fried in mouthwatering Curry.
[P4] Thai Framed Duck
BBQ duck stir-fried with baby corn, mushroom, broccoli, water chestnut, bamboo shoot and carrot in delectable Thai Vylai Oyster sauce.
[P5] Curry Duck
BBQ duck stir-fried with bell pepper, onion, green pea and pineapple in creamy coconut Curry.
Seafood
Fish entrees come with choice of Tilapia or Catfish. All seafood entrees are served with a side of white rice.
[SF1] Pla Tod
Lightly breaded fish fillet fried to a crisp topped with onions and bell pepper in garlicky Oyster sauce.
[SF2] Pla Pre Warn
Lightly breaded fish fillet fried to a crisp topped with bell pepper, white onion, cucumber and tomato in special Sweet & Sour sauce.
[SF3] Pla Duke Pad Ped
Lightly breaded fish fillet fried to a crisp topped with bamboo shoot, bell pepper and eggplant stir-fried in a flavor-packed Curry sauce.
[SF4] Pla Jien
Lightly breaded fish fillet fried to a crisp topped with shredded pork, shrimp, mushroom and green onion in House Ginger sauce.
[SF5] Curry Shrimp
Shrimp stir-fried in coconut Curry served with a ring of broccoli topped with aromatic kaffir leaf.
[SF6] Shrimp Delight
Shrimp stir-fried with water chestnut, bell pepper, bamboo shoot and carrot in Chef's special Oyster sauce.
[SF7] Pa Pao Tak
Combination of shrimp, scallop, imitation crabmeat, peapod, water chestnut, bamboo shoot and bell pepper in sweet Oyster sauce.
[SF8] Pa Talay
Combination of shrimp, imitation crabmeat, squid, bamboo shoot, bell pepper and mushroom in delightful Curry.
[SF9] Thai Vylai Seafood Combo
Combination of lightly breaded fish fillet fried to a crisp, shrimp, scallop, squid, imitation crabmeat, broccoli, celery, mushroom, peapod, water chestnut, carrot and baby corn stir-fried in our sweet & tangy House sauce.
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